Hearty Baked Potato Puffs

Put a spin on classic comfort with a satisfying baked potato bowl made with Lamb Weston Seashore Puffs, Cheddar cheese, crispy bacon, sour cream and scallions


  • 6 oz. (170 g) Lamb’s Supreme® Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035)
  • 3 oz. (85 g) Cheddar cheese, shredded
  • ¼ cup (60 mL) bacon, large diced
  • 2 tsp (10 mL) scallions, chopped
  • ¼ cup (60 mL) sour cream


  • 1. Prep station with toppings before service.
  • 2. Prepare Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035) to manufacturer directions for each order
  • 3. To plate, start with Seashore Puffs, then top with cheese, bacon and scallions
  • 4. Serve with a side of sour cream in a ramekin


1 Topped & Loaded Appetizer