Sweet Potato Thai Coconut Curry


  • 4 oz. Sweet Things® Platter Fries® #L8100
  • 6 oz. curried chicken, small chunks
  • 3 cups spinach, chard and baby kale
  • 1/3 cup green & red pepper strips
  • 1/3 cup red onion strips
  • 4 oz. coconut curry sauce
  • 1/4 cup coconut shreds
  • 2 Tbsp. green onion, sliced
  • 1 tsp. cilantro, chopped
  • 2 Tbsp. wasabi peas
  • 6 ea. Key lime wedges


Prepare fries according to instructions on package. Place greens in a bowl. Add cooked fries, peppers, onion, coconut curry sauce and toss until leaves are well coated. Place on a platter and top with curried chicken, sprinkle with coconut, green onion, wasabi peas. Garnish platter with limes.


2-3 servings