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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage
Serving size
2/3 cup (140g)
Servings per container
About 78
Calories [per serving]
90
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 1.5g | 2% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 470.0mg | 20% |
Total Carbohydrate | 18.0g | |
Dietary Fiber | 2.0g | 7% |
Total Sugars | less than 1g | |
Added Sugars | 0.0g | 0% |
Protein | 2.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 20.0mg | 0% |
Iron | 0.7mg | 2% |
Potassium | 280.0mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, Water, Skim Milk, Salt, Soybean Oil, Maltodextrin, Butter (Cream, Salt), Disodium Dihydrogen Pyrophosphate (to promote color retention), Monoglycerides, Natural Flavor. CONTAINS: MILK
Grade: A
Kosher: No
Halal: Yes
Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Time | 24 - 26 minutes |
Temperature | Boiling |
Additional Instructions | Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care. |
Time | 28 - 30 minutes |
Temperature | Steam (Below water must be boiling) |
Additional Instructions | Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care. |
Additional Instructions | Place unopened frozen bag in microwave. Microwave at 80% power for 20 minutes – mix the mashed potatoes halfway through cook time, and again at the end of the 20 minute cook time, by kneading the bag for at least 20 seconds. Caution – product will become hot as cooking time progresses! Use gloves when handling the bag. Carefully cut a 1/2 inch slit along the center of the bag to allow venting. Place bag back in the microwave with slit facing upward and cook at 100% power for 15 minutes – every 5 minutes carefully mix the mashed potatoes by kneading the bag for at least 20 seconds. Caution – product will be hot! Remove bag and let stand for 2 minutes. Using a food thermometer, ensure mashed potatoes are ≥170⁰f (77⁰c) throughout. Mix before serving. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care. |
Item Number | M16 |
GTIN | 10044979013163 |
Net Weight | 24.0 lb |
Gross Weight | 26.0 lb |
Count Per Pound | N/A |
Case Cube | 0.63 |
Ti/Hi | 14,6 |
Country of Origin | US |
Shelf Life | 720 days |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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