Tantalizers® Southwestern Cheddar Cheese Stuffed Spudz®, taco seasoned ground beef, pepper jack cheese, poblano cream sauce, jalapeños, avocados and fresh cilantro sprigs
Place 8 ounces Southwestern Cheddar Cheese Stuffed Spudz (P39) on plate.
Top with 1/2 cup taco meat (or to taste)
Drizzle 2-3 tablespoons Poblano Cream Sauce over taco meat, top with shredded pepper jack
cheese, garnish with 2-3 slices of jalapeño pepper.
Place 3 slices of avocados and a wedge of lime on each plate.
Garnish with cilantro sprigs.