Jamaican Dip

Ingredients

  • 16 oz (500 mL) Mayonnaise
  • 1 fl oz (30 mL) Pica-peppa Sauce or other Caribbean hot sauce
  • 1/2 oz (15 g) Jerk seasoning

Directions

Whisk all ingredients together. Refrigerate for up to 3 days.

Yield

16 oz (500 mL)