Satisfy patrons' palates and your bottom line with Topped & Loaded recipes made from ingredients already in your pantry.
Want to increase your appeal to local patrons? Expand your worldview! With regional cuisines from across the globe gaining in popularity, like Oaxacan (“wa-HA-kan”), adding regional flavors and more gourmet ingredients into your menu items can be a big draw to local customers.1
1 Flavor Consumer Trend Report, Technomic, Inc.,2015
It's pronounced “gwa-HEE-yo”, but you can call it delicious! Guajillo peppers are just beginning to pop up on menus around the country, adding unique Mexican flair to traditional favorites.2
2 Datassential MenuTrends, 2016